for the home, this oil is fused with familar flavors #theORGANICway. the garlic clove is roasted in himalayan pink salt, hawaiian black lava salt or hawaiian red alaea salt, the peppers are added dried and whole while the tomatoes are seasoned and dried by me, while the herbs are nice and fresh. Now, oil wise, extra virgin olive oil with a little grapeseed oil is my go to combo, but you can choose with a custom order! There's no extra cost... just time for the oil to absorb the flavors.
roasted garlic w/ fresh herbs: thyme, rosemary, green onion, parsley, & roasted garlic on a bed of hawaiian black salt
sun dried 'matoes: seasoned dehydrated tomatoes, fresh parsley, oregano, green onion and roasted garlic for flavor, on a bed of hawaiian himalayan pink salt
yeah, it's hot: cayenne pepper, ancho, guajillo and arbol chiles, and roasted garlic for flavor on a bed of hawaiian red alaea salt
12.7 ounce glass bottle
flavor infused cookin' oils
remember to refrigerate your oil if you only use it for special meals. refrigeration preserves. store away from heat. don't worry about the extra salt, it acts a natural perserving agent and flavors the oil... if anything it's not enough.
oils are batch made once a month.